France · July 1 - 7 2023
Ecology of Food Masterclass
An immersive exploration of a whole-systems food philosophy, investigating how we relate to the environment and questioning how we live.
SOLD OUTOverview
The concept of ecology - from Greek oikos ‘house’ + -logy - relates to how we live with our environment. Food is the most intimate connection we establish with the social and environmental fabric of the world around us, and I believe that an "ecological" philosophy can be applied equally regardless of the landscapes and societal norms that are present wherever we choose to live. In this masterclass, we will examine the practice of Conscious Eating & Cooking and what it means to live a sustainable and regenerative lifestyle. The culinary modules for this experience will be hosted at the Treehouse Kitchen I have built together with my family, a living regenerative system where all elements are designed to be in respect and harmony with nature. The food we will cook and eat will showcase what I believe are the best examples of how regeneration and hedonics can go hand in hand. We’ll be cooking most of our meals together - part workshop, part demo - with some of the finest produce and wines in the region. Most of the ingredients we will consume will be home-grown, connecting culinary creativity with the life cycles of plants, tradition, and seasonality. Bordeaux and Southwest France holds one of the most delicious and renowned food cultures in the world - oyster farms in the Arcachon Basin, sturgeon farms where arguably one of the world’s most sustainable and ethical caviars is produced, a strong organic agriculture movement throughout the region, and of course, the world's most famous vineyards. We will take field trips to visit places where these authentic expressions of ecological gastronomy take shape, including one of the best restaurants in the region (**Michelin). We will connect with the stewards of these projects, and hear about their philosophy, taste their products, and create with the foods they provide. The academic content will consist of an evolution of the “Culinary Leadership” course I created and teach at the Institut Paul Bocuse, and will explore food techniques, sensory experience design, food psychology, food philosophy, food history, food systems, agroecological farming, soil practice, wild foraging, artisanal winemaking, initiation to beekeeping, and more.
Hosts
What's Included
What's Included
6 full days of programming, culinary workshops and lectures, insights from psychological science, practical applications for a sustainable lifestyle.
All meals, designed and curated by the CxM team as unique food experiences to enchant the senses.
Access to local, seasonal, organic ingredients grown right on the property. A true garden-to-table experience.
Field trips to the family's beehives where we will taste honey from the comb, a local goat farm where we will make goat cheese, and a picturesque winery where we will tour the vineyard and prepare an unforgettable dinner together.
Lunch at a stunning **Michelin restaurant, located in one of the most historic and magnificent towns in France.
Personal and professional development opportunities to foster lifelong connections.
Reviews
Add Ons
FAQs
The Week's Menu
We will cook and eat organic, seasonal, homegrown, and mostly plant-based ingredients. We will cook and eat from the land together, as well as visit exceptional eateries in the area. We will do our best to accommodate any food allergy or dietary restriction.
Transportation
We will have a shuttle minivan to transport guests to/from the Bordeaux airport or train station on Saturday, July 1st and Friday, July 7th. You can book this option on this site. We will also provide transportation throughout the event for all participants at no cost.
Lodging
Tickets for the masterclass do not include accommodation. We have a choice of three types of accommodations ranging from €300-€1000—a high end chalet with a swimming pool, a quaint neighboring cottage, or tent camping on the property, which you can book on this site soon. You are also welcome to book your own lodging as well.
Cost & Payment
The total cost of this six-day masterclass experience includes meals, lectures, practicals, day trips, ground transport.* A 50% deposit for the ticket cost is due upon booking and the remaining balance is due June 30th.
*Does not include travel expenses to/from Bordeaux or lodging.
Cancellation Policy
In case of cancellation on your end, your deposit will serve as a credit toward a future CxM experience.
In case of cancellation of the event due to unforeseen circumstances, 90% of your deposit will be reimbursed, and the rest will serve as credit for a future CxM experience.